Standard Cakes start at $60
(6” round, 3 layers 5”-6” tall, 10-14 servings)
Cakes with Soft Filling/Fresh Fruit Filling start at $70
(6” round, 3 layers, 5”-6” tall, 10-14 servings)
Gluten-free Cakes start at $70
$80 for gluten-free cakes with soft fillings/fresh fruit filling
(6" round, 3 layers, 5”-6" tall, 10-14 servings)
Cakes larger than our standard sized cakes are $6/serving
Cakes with soft filling/fresh fruit are $7/serving
Gluten-free cakes are $7 per serving.
Any cupcake flavor can be made into a cake. Please see the many flavors we offer here. If you do not see a cake flavor you like, we can create a flavor for you.
Standard Cakes require a minimum of
three days notice.
Custom Cake orders require a minimum of
2 weeks notice.
(Cake Orders must be confirmed and
paid for one week prior).
Custom cake orders that require intricate designs, fondant work, filling requests or similar start at $6.50/serving
($7.50/serving for gluten free).
Fondant Figurines are $10+ each
For every two tiers, please add $0.50/serving.
NEW! Check out our new service:
The following can be substituted to meet the customer's personal needs for cakes and cupcakes, depending on the flavor
(by request only):
Almond milk instead of oat milk. We no longer use soy. We are transitioning to eliminate soy in most of our products. Please let us know if you are trying to avoid soy.
Gluten-Free All-purpose flour instead of All-Purpose Flour
Coconut/nut-free buttercream instead of our coconut-based buttercream
**Effective 3/22/21: We are unable to make other accommodations or changes to our recipes.**
*Prices updated as of 1/5/2021